WRITER : ARCHANA K EDITOR : SHIVRAJ PATEL Tteokbokki, a popular Korean dish made with chewy rice cakes in a rich, flavorful sauce, is more than just a favorite street food. Tteokbokki has a history rooted, evolving from a royal delicacy in the palaces of the Joseon Dynasty to a spicy, affordable comfort food enjoyed […]
Chewy, Spicy, and Iconic: Korea’s Comfort Food Tteokbokki Read More »
WRITER : ARCHANA K EDITOR : SHIVRAJ PATEL When is comes to Korea comfort food, few dishes are as iconic and loved as ramyeon. Ramyeon is popular comfort food and staple in Korean Cuisine and Korean version of instant noodles, influenced by Japanese Ramen. Ramyeon is known for its spicy and rich soup. Ramyeon is
The flavorful Journey of Ramyeon: From Humble Beginnings to Global Fame. Read More »
WRITER : PRAYASI PRADHAN EDITOR : SHIVRAJ PATEL South Korea is a utopia for anyone with a sweet tooth. While the country is known for its spicy fried chicken, BBQ, and hotpots, its sweeter side is equally fascinating. Korean sweet treats stand out for texture variety, balance, focusing on natural sugars, cultural depth that are
Sweet Treats of Korea – From Hotteok to Chocolates Read More »
WRITER: ARPITA SINGH EDITOR : SHIVRAJ PATEL PICTURE CREDIT: PINTEREST When people ask me what I love most about South Korea, my answer usually surprises them. I don’t talk about the shining skyscrapers or catchy K-pop songs or even the endless charm of K-dramas. My mind gently drifts somewhere else to something far humbler, but
A Taste That Stays: Why I Love Kimchi Read More »
WRITER – ARCHANA K EDITOR- SHIVRAJ PATEL Picture Credits: WIKIPEDIA Kimchi is one of the most major and important traditional food in Korea. When people think about Korean traditional food, the first food that often comes to mind is Kimchi. Kimchi is Korea’s cultural food. It’s not just a side dish, Kimchi is culture and
Kimchi: Korea’s Cultural Superfood and Global Phenomenon Read More »
Writer: MANU SINGH Editor: SHIVRAJ PATEL Korean cuisine (HANSIK) and veganism are almost made for each other .The majority of Korea is covered by mountains, which meant numerous herbs and plants lay around for ancient Koreans to gather and cook .In addition Buddhism was Korea’s state religion for a thousand years,from the three kingdoms period
Beyond BBQ : Exploring Vegan Paths in Korean Food Culture. Read More »
WRITER – SWASTI SHARMA EDITOR – ARPITA JENA Korean street food is considered as a very important part of Korean culture. It is loved by both locals and tourists. It is cheap and delicious and can be found in busy areas like markets, near schools, subway stations, parks etc. These stalls situated on the streets
Top 5 Korean Street Foods Read More »
