Writer: ISHA CHAUDHARY
EDITOR : SHIVRAJ PATEL
(image credit to remote lands for Korean cuisine)
The Building Blocks of Korean Fusion:
The Pillars of Korean Fusion is about some key ingredients that brings the mom’s magic to the table of children’s heart and elder essence
#Gochujang and Kimchi: These are the stars also known as bangchan. The complex, spiciness and exotic depth of gochujang also known as (fermented chili paste) and the sour, fermented spiciness of kimchi also known as (spicy pickled cabbage) have the power to elevate being just a side serving to a dish. Using them as the secret ingredient that gives the uniquely Korean flavor to everything from sauces and marinades to fillings and toppings that takes you to feel the soothing air as being sitting on a lively mountain.
#Bulgogi: This beef marinated dish in a sweet and savory mixes is more than just serving as a main course but above all it is an all-purpose flavor restraunt dish which traditionally is known from respected king Sejong period of rule. Its is a sweet and savory marinade which makes it an ideal, tender traditional taco filling which in Italian style could be refer as a tasty pizza topping or in English style a juicy burger patty.
#Korean Fried Chicken (KFC): This is not your typical fried chicken which you must heard either in business proposal or might in vincenzo. It is basically renowned for its extremely crispy exterior and selection of great sauces ranging from sweet and hot yangnyeom( traditional Korean sauce) to garlic soy special. KFC too went global because it serves ultimate example of a classic Korean dish that converts well to other tastes and contemporary appetites with third highest sellings in India expanding more than 100 of branches.
#Tteokbokki: Chewy rice cakes which are served in spicy sauce once being a central gathering in any university orientations to 10 minutes office breaks but are now being employed as a substitute for pasta or gnocchi surpassing western taste. A very good example is “rose tteokbokki,” which blends the traditional gochujang sauce( the red spicy pepper) with an Italian-style creamy base.
Deliciously Creative Fusion Dishes :
The trend of fusion has created some mouth watering creations all over the world but if we totally centralized our thoughts that merge Korean cuisine with global cuisines such as Mexican, American, Indian and Italian:
Korean Tacos: It is a traditional Korean-Mexican dish. Mixed with tender and marinated bulgogi or spicy jeyuk pork in a tortilla with a kimchi steaw for an amazing texture and flavor combination. Imagine and Indian eating a spicy dal makhanhi with malai on top, totally magnificient. Isnt it?
Bulgogi Pizza: The ultimate union of East and West with the dish covering a pizza crust with marinated bulgogi on top again and again supplemented frequently with Korean vegetables and finished with a drizzle of sweet or savory sauces all over the world. Imagine eating just a dosa with stuffed sambar on top.
Kimchi Mac and Cheese: A spicy and comforting twist on the American favorite whole grain meal is this recipe which surely combines the cheesy richness of mac and cheese with the spicy, tangy flavor of kimchi giving an edge to both healthy and taste.
Bulgogi Cheese steak: An interpretation of the fully stuffed cheese steak done in Korean-style, replacing the classic beef with marinated traditional korean bulgogi to make it a delicious and tender sandwich. Have you ever tried eating doubly filled Indian vada pao?
Ramen Burgers: A whimsical American-Korean hybrid food in which a beef burger patty is placed between two compressed on pan-fried ramen noodles buns made it into a whole high calorie food. It presents a quirky and creative spin to the original dishes that gone crazily viral on social media.
When whole world is fully enjoying mukbang Korean food technicician made their bibigo, rameon thrive both globally and economically!!!!!!!!!
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