Decoding the Mind: Advancement in Neuroscience and Medicine

Writer: Hardesh Narang Editor: Arpita Jena Over the passing time, south Korea has transformed itself from a healthcare dependent nation into a global medical leader in medical science and neuroscience. Combining strong government investment, academic excellence, and technological innovation, the country has built an advancement in the biomedical excellence that not only meets domestic healthcare needs but […]

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Joshua x LG India: A New Wave of K-Pop Influence in Indian Marketing

Writer: Dhavan Aashika Premsingh Editor: Arpita Jena When SEVENTEEN’s Joshua Hong appeared in a video for LG India, fans were excited. It was not just a short message — it showed how K-pop is now part of Indian marketing too. The video became popular quickly and showed how Korean culture connects with Indian fans. Picture

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More Than Just Games

WRITER: ARPITA SINGH EDITOR: NANDINI IMAGE CREDIT: PULSE BY MAEIL BUSINESS Late night wandering of Seoul’s city streets will find them. The blue light of so many PC bangs, or internet cafes, spilling onto the sidewalk. Inside are clusters of friends jammed together, their faces bathed in the glow of screens, headsets full of the

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From PSY to the Fourth Generation K-pop Artists

WRITER : AREEBA SHAFEEQ EDITIR : RITIN PSY: Gangnam style (Credit: Pinterest) Since the very early 2010s, Korean pop music has undergone multiple revolutions. After PSY’s Gangnam Style was introduced to the world in 2012, as it was the third generation of K-pop led by groups like BTS and Blackpink that re-transformed the genre of K-pop once

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K-Wave in India: Korean Flavours Finding Home in India

WRITER : ARCHANA K EDITOR : SHIVRAJ PATEL Picture Credit: Mint Korean flavors in India are represented by spicy, savory rich ingredients like gochujang (chili paste) and kimchi, blended with sesame oil and soy sauce also Bibimbap, Japchae and famous Korean dish Ramyeon and more foods is increasingly available in Indian supermarkets and restaurants. Indian

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Technological Mastery Transforming Food Sciences: A Human Story of Innovation.

WRITER : ISHA CHAUDHARY EDITOR : SHIVRAJ PATEL Picture Credit :  The Zhonghan COEX food week 2022) Imagine a country that doesn’t have a lot of land to farm, but still finds a way to grow amazing food and share it with the world. That’s the story of South Korea. It’s not a story of

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